pH levels are crucial when using hypochlorous acid (HOCl) because they directly affect the stability and efficacy of the acid as a disinfectant and sanitizer. Here are the key reasons why pH levels matter:
pH levels are crucial when using hypochlorous acid (HOCl) because they directly affect the stability and efficacy of the acid as a disinfectant and sanitizer. Here are the key reasons why pH levels matter:
Hypochlorous acid (HOCl) is growing in popularity as a sanitizer and disinfectant in food processing facilities and food service establishments due to its efficacy against pathogens and safety profile.