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USES AND BENEFITS OF HOCL FOR FOOD SAFETY

USES AND BENEFITS OF HOCL FOR FOOD SAFETY

Hypochlorous acid (HOCl) is growing in popularity as a sanitizer and disinfectant in food processing facilities and food service establishments due to its efficacy against pathogens and safety profile.

  • Surface Disinfection
  • Wash Water Sanitation
  • Food Disinfectant
  • Clean-in-place Systems
  • Cold Storage Disinfection

 

 

 

 

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