USES AND BENEFITS OF HOCL FOR FOOD SAFETY
Hypochlorous acid (HOCl) is growing in popularity as a sanitizer and disinfectant in food processing facilities and food service establishments due to its efficacy against pathogens and safety profile.
- Surface Disinfection
- Wash Water Sanitation
- Food Disinfectant
- Clean-in-place Systems
- Cold Storage Disinfection
